I'm so sorry that
I'm only coming back to you now...it's been a crazy couple of days. But
I'm finally getting around to posting the recipe of my
Monday night feast:) I made pasta with
Philadelphia cheese sauce,
peppadews, bacon and red onion....it was absolutely divine, so
I'm going to share the recipe of the sauce with
you. The pasta part is easy, just boil the pasta until
el dente:)
Philadelphia cheese sauce with peppadew, bacon and red onion:Ingredients:
- 3/4 block of
Philadelphia cheese
- +/- 40ml Milk
- 2TBS Butter
- hand full of chopped
peppadews - bacon(as much as you want)
- Red onions(chopped, as much as you want)
Method:
- Cut the cheese into smaller pieces and put it on a low heat in a saucepan adding the milk
and butter.
- Keep stirring until the butter and the cheese have melted, but keep the heat very low,
otherwise it will burn. Add more milk depending on the thickness of sauce you require
- When the sauce is ready, add the chopped
peppadew, the cooked bacon and onion, stir
- Add pasta
And Voila! Pasta with
Philadelphia cheese sauce,
peppadew, bacon and red onion. it's the easiest most divine meal ever. You can also, after having mixed everything add a tad of
Parmesan and
Tabasco....so yummy!
Love
Ruby
xxxxxx